5-6 cups of chicken stock, 8 pieces of wonton, 2 cups of bok choy, 5-6 pieces of roast pork, 1 tbs of mirin cooking wine, 1 tbs of soy, 1//3 tsp of seasame oil, a pinch of salt and pepper, sprinkle some dry garlic, and chopped green onions. Hope you like the video, please subscribe and comment. www.facebook.com/fortunecooking