Originally designed to meet the demands of professional chefs, All-Clad continues to be the undisputed choice in four-star kitchens throughout the world. The cookware has exquisite lines, impeccable balance, and meticulous hand-finishing. The cookware features an easy-to-clean, highly polished stainless steel cooking surface and a stainless steel exterior. The roasting pan is made for roasting poultry and other large cuts of meat; it can also be used to deglaze drippings for gravies and sauces on the stovetop. The pan's low sides and open design provide roasts with maximum exposure to the oven's hot air for even browning. The roasting pan has two sturdy upright handles attached with non-corrosive, stainless steel rivets. Includes a non-stick roasting rack.