Fry Pans & Skillets - Every kitchen needs an everyday pan that requires no added fat and will not warp, peel, blister or crack. The ideal roomy size for browning, searing or frying nutritious foods for the whole family at once, the Scanpan Classic Rectangular Everyday Pan is one of the most versatile nonstick cookware pieces ever produced. Scanpan Classic is the only cookware that combines long-term nonstick ease with dishwasher-safe convenience and Old World craftsmanship. The Scanpan everyday pan is pressure-cast of heavy-duty aluminum and fused with a ceramic-titanium surface. A patented Green Tek nonstick cooking layer is added that is free of PFOA and PFOS. Combining nonstick ease with dishwasher-safe convenience, the versatile nonstick cookware will not warp, peel, blister or crack and the fused ceramic titanium is virtually impossible to scrape off. An extra-thick aluminum base heats evenly with no hot spots and the ceramic-titanium nonstick surface is suited for any utensils, including metal. A pate - Specifications Material: cast aluminum, ceramic titanium, Bakelite Model: 42351200 Size: 11 1/4"L (19 3/4" with lip and handle) x 13 3/4"W x 2"H Base: 8 3/4" Dia. Weight: 3 lb. 8 oz. Cooking Surface: 9 1/2"l X 10 1/2"w Made in Denmark Use and Care Before using for the first time, hand wash your Scanpan everyday pan in warm soapy water. After each use, wash the Scanpan cookware in the dishwasher or hand wash with warm soapy water while it is still warm. The everyday pan should be completely clean before storing. Do not use aerosol sprays. Do not overheat. Do not use to store food. Burn marks due to overheating or charring of fatty substances can be removed by filling 3/4 full with water, adding a dessert spoon of dishwashing liquid and simmering for 15 minutes. Then rinse and scrub as usual. Some signs of normal wear and tear will not affect the nonstick finish.