Veteran cookbook author Frank sets her sights on Fiji and other exotic locales for this impressive collection of tropical recipes. Leaning heavily on tropical fruits like papaya, pineapple and coconut for sweetness and richness. The breadth of her offerings is commendable, and many dishes will delight you. Simple sorbets and granitas make a refreshing and easy-to-assemble treat on a hot day, and her litany of unique salads burst with flavor. In this culinary tour of irresistible Tropical recipes from Exotic Fiji, readers will learn how easy it is to prepare authentic tropical dishes with readily available ingredients. The book includes: - More than 150 delicious and nutritious recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts - Cook's tips throughout - Tasty and simple You will simply love this book! Even if you do not live in the tropics the ingredients are fresh and readily available. The recipes do not use extravagant ingredients, even if you do not live in this climate, you can find all of these ingredients in most grocery stores. The recipes are simple and tasty. Highly recommended book to anyone who would like to add more spunk to next weeks meals and enjoy the ropics at home. If you like a tropical holiday in your food, tropical fruit, trying new things and a variety of cuisines. then you will enjoy this book. As grocery costs continue to rise, many family cooks are finding themselves in a tough predicament: How can they feed their families healthy, satisfying meals without breaking the bank, and have fun with it in the meantime? In the Tropical Fiji Family Kitchen Cookbook, best-selling author Jo Frank shows families that eating Tropical dishes on a budget can be easy, nutritious-and delicious! With more than 150 recipes that will satisfy every member of the family, Chef Frank provides complete, affordable options for breakfast, lunch, and dinner, along with mix-and-match side dishes, healthy snacks, and desserts