Sausage! 91 Ideas for Making a Meal of It contains 91 ideas for breakfast, lunch, dinner, snack and canape menus. These menus include the use of sausage with eggs and omelettes, quiches, crepes, fruit and vegetables, salads, pasta and pizzas, as hors d'oeuvres and cocktails, kebabs and satays, in soups, stews and casseroles, barbequed and in hamburgers and hot dogs. In Appendix I recipes for making crepe, pancake and dough mixes and in Appendix II for making stock and cream Bases are provided for making these components of the menus.