Potato A Ball Of Energy by Kanchan Kabra Potato is an indispensable part of any meal; it is served in breakfast in form of Potato bread, potato curry for lunch, Potato chat for brunch and Potato sweet for dessert. It is one of favourite of all ages, due to the taste and nutrients in it. It makes the meal filling and satisfying. It is easily available, economic and is easy to cook. This book presents recipes which are delicious and easy to cook. Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning. She creates menus based on the books that she has published, which includes indian and international cuisine. If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout. The Author is qualified Nutritionist. "The Gourmand World Cookbook Awards" are considered the OSCARS for those who "Cook with words". It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, "The Paneer Cook Book" When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, "The Gujarat cookbook" to the impressed president. Kanchan Kabra creates menus which includes Indian and international cuisine. If you need a winning menu, tastefully designed for health and