Out of The World!!! My family ate it all within 10 minutes! Naturally Gluten - Free . Parmesan – Roasted Butternut Squash Recipe. Roasted is how I do all my vegetables anymore...toss them with either canola or Olive oil, salt, pepper, garlic, here I would use Rosemary, sometimes I toss with my oil a few splashes of Balsomic Vingar!