Jalapeno Popper Stuffed Chicken Breast Recipe 2 boneless chicken breast 6 oz. cream cheese, softened ¾ c. Monterrey Jack Cheese ⅓ c. jalapeno peppers, diced and deseeded 1 c. flour 2 eggs, whisked 2 c. plain bread crumbs olive oil salt and pepper butcher twine or toothpicks