homecookingrecipe indexlivinghomeschoolingtraveling  Simple recipes for the whole family. recipe indexcooking style30 minutes or less recipescamping & rv recipesfreezer meal recipesgrill recipeson the grillone dish meal recipessimple recipesslow cooker recipessouthern favoritesspecial dietsegg-freepaleo recipesgluten-freegrain-freesugar-freemain coursebeefcasserolespoultrypastapizzaporkfish and seafoodsoup & saladsoups and stewssaladappetizersbreakfastegg recipesmuffin recipespancake recipeswaffle recipesdessertsbarsbrowniescakecookiesfruit dessertsice cream and frozen treatspies / tarts / cobblersno bakeice cream and frozen treatssidespotatoesvegetablesholiday and occasionnew yearvalentine’s dayeastermother’s dayfather’s dayjuly 4ththanksgivinghalloweenchristmasfood giftsbirthdaytailgate recipes Beef Enchilada Dip Recipe October 9, 2013 By Robyn 51 Comments 42Share 17.2kShare 235Share 71.8kShare Share Beef Enchilada Dip makes one of my favorite hot dips to serve during game day activities or anytime during, really.  So easy to pull together, this beef enchilada dip is really a crowd favorite whenever I serve it. I think you’ll find that once you begin making it, the more requests you’ll get to bring it along for parties and events.  I promise. It is in serious demand.  But you know, what’s not to love about all that deliciousness? YUM!  You’ll want to keep a few of the ingredients on hand so that you can make this beef enchilada dip whenever the urge strikes you. And believe me, that’ll be more often than you could imagine.  Here’s my Beef Enchilada Dip recipe. I know you’ll love it. 4.6 from 11 reviews Beef Enchilada Dip Recipe  Print Prep time 3 mins Cook time 10 mins Total time 13 mins Beef Enchilada Dip makes a perfect warm, meaty, cheesy and delicious dip. If you love enchiladas, then this dip is definitely for you! Get this simple beef enchilada dip for your next event. Author: Robyn Stone | Add a Pinch Serves: 8 Ingredients 1½ - 2 pounds ground beef½ medium onion, diced2 cloves garlic, minced2 cups enchilada sauce2 cups grated Monterrey Jack or cheddar cheeseSour Cream (optional)Tortilla Chips (optional) Instructions Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.Top with sour cream and serve with tortilla chips.