Paula Deen Frito and Corn Salad Recipe - Ingredients 2 (15 ounce) cans whole kernel corn, drained 2 cups grated cheddar cheese ( I used marble cheddar) 1 cup mayonnaise 1 cup green pepper, chopped (I used an orange bell pepper instead that I got for .25 on this week’s shopping trip) ½ cup red onion, chopped 1 (10½ ounce) bag coarsely crushed Fritos chili cheese corn chips