Ham Rolls recipe 1 lb. ground ham 1½ ground pork 2 cups bread crumbs 1 cup milk 2 eggs Sauce: 1 cup brown sugar, 1 teaspoon mustard 1/2 cup vinegar 1/2 Cup water Mix together well - ground ham, ground pork, bread crumbs, milk and eggs. Form into little mounds, creating a trough down the middle. Mix the sauce ingredients together and pour over the ham rolls. Bake at 350’ for 1 hour. Baste a few times during the cooking time pulling the sauce from the pan and drizzle it over the ham rolls.