Chicken Stuffed French Bread | 1 loaf french bread 1 pound chicken breasts, cooked and shredded 1 1/2 cups Colby-Jack cheese, shredded 2 green onions, sliced thin 1 to 2 cups Ranch dressing Instructions Preheat oven to 375° F. Line a large baking sheet with parchment or wax paper. Slice the french bread in half lengthwise. Place both halves cut side up on prepared baking sheet. In a large bowl, mix together shredded chicken, cheese, green onions and enough