You don't tend to think of doughnuts as a healthy treat, but these baked whole-wheat raspberry doughnuts from Catherine McCord of Weelicious aren't the sugary, greasy doughnuts we all grew up on. Baked rather than fried, made with whole-wheat flour instead of all-purpose, and full of fresh raspberries just bursting with sweetness, they're packed with goodness for hungry tots. Source: Catherine McCord's Weelicious