Italian Quinoa Bites | Fork and Beans Gluten,eggs,& Dairy Free For the bread coating: 1 cup Rice Chex 1/2 tsp basil 1/2 tsp oregano 1/2 tsp thyme For the Quinoa Bites: 1/2 c. dried quinoa, cooked with 1 c. water 2 Tb gluten-free flour 1 Tb flaxseed meal + 2 Tb water, let sit for 5-7 min 1 Tb sundried tomatoes (in oil), diced 1 Tb non-dairy cheese of choice (optional) 4 fresh basil leaves, chopped finely 1 tsp non-dairy milk