Hawaiian Wedding Cake 1 package (18.25 ounce) yellow cake mix 2 can (20 ounces each) crushed pineapple, drained 1 package (3.4 ounce) instant vanilla pudding mix 1 package (8 ounce) cream cheese 1 container (8 ounce) frozen whipped topping, thawed 1⁄2 cup flaked coconut 1⁄2 cup walnuts, chopped 1⁄2 jar (10 ounce) maraschino cherry