NYT Cooking: Dark Chocolate Flan With Pumpkin Seed Praline recipe. All-in-One Chocolate Cake recipe by Nigella Lawson on NYT Cooking. Spicy Hot Chocolate Recipe. For best results, use Belgian style Chocoley V125 Couverture Chocolate OR use Chocoley Bada Bing Bada Boom Candy & Molding Gourmet Compound Chocolate available at http://www.chocoley.com/chocolate.