Cheesy Chicken Bacon Broccoli Pasta 8 slices thick cut bacon, cut into bite-sized pieces 1 pound chicken breasts onion 3-4 cloves garlic, minced 4 cups broccoli florets, chopped into bite-sized pieces 2 cups low-sodium chicken broth 1 (10 oz) can Ro-Tel tomatoes and green chiles 1 cup heavy cream 8 oz penne pasta 1 teaspoon salt and pepper, each 1 cup sharp cheddar cheese