Bubble pizza - I put this together this morning and kept in the fridge until dinner. My kids don't like a lot of sauce or toppings so I just spooned a little sauce over the biscuits. I baked at 375* for about 18 minutes covered with foil. Then I uncovered & baked uncovered for another 10 minutes. Easy and delicious. I will make this again but next time I will coat the bottom of the pan with garlic butter and maybe a *little less* cheese ... just so we can actually see the biscuits! ;)