Avocado Chicken Parmigiana ~ Parmigiana (a short form of Parmigiana di melanzane) is a Southern Italian dish made with a shallow-fried sliced filling, layered with cheese, tomato sauce and baked before serving. But here is a quick version where tender chicken breast schnitzel is topped with bottled tomato pasta sauce and fresh avocado together with generous amount of grated Mozzarella cheese. YUMMY! Recipe @: http://ellenaguan.blogspot.com/2011/11/avocado-chicken-parmigiana.html