Ingredients8 oz. package jumbo (stuffable) pasta shells3 Tablespoons Coconut Oil split into thirds for different jobs1/2 white onion, oppedch1 large jar (about 24 oz.) Spaghetti sauce1 package Italian Field Roast Sausage8 ounce fresh mushrooms1 very small bunch of broccoli but into small florettes1 package vegan mozzarella cheese1/2 teaspoon salt1/4 teaspoon pepperComfort food here we come! Veggie Stuffed Pasta Shells are flavorful, warm, satisfying and delicious. Stuffed with a wonderful tomato sauce, �sausage� crumbled into small pieces and little florettes of broccoli. This recipe is reminiscent of lasagna � but � there are little bits of broccoli and the meat is not hamburger but a wonderful faux sausage with all the spicy flavors of a great Italian sausage. Non GMO and delicious! We eat a lot of pasta in our house and I am always trying to find something different and to show off so I can say � I got skills. This was a hit and I am glad to say Ed is happy and, ahem, very lucky. Big smile. Check this out at http://appetizerrecipe.net/posts/67790-veggie-stuffed-pasta-shells