Green – Vegetable container: 1 & ¼ Cups •Purple – Fruit container: 1 & ¼ Cups •Red – Protein container: ¾ Cups •Yellow – Starches & Carbohydrates container: ½ Cup •Blue – Healthy Fats (Cheese, Nuts, Avocado) container: ¼ Cup •Orange (2x) – Seeds, Dressings and Oils container: 2 Tablespoons (Each)