fig and Melon Salad with Creamy Lemon Vinaigrette 2 tablespoons lemon juice 3 Tablespoons Olive oil 1 teaspoon honey 1 tsp champagne vinegar 1 Tablespoon heavy cream Salt and lots of pepper   1/2 head red lettuce, washed and torn into bite-size pieces 1/2 small tuscan melon peeled, seeded and cubed or sliced 1/2 small red onion, thinly sliced 5-7 fresh, ripe figs quartered feta