Homemade Strawberry Fruit Roll ups Ingredients: 8 oz strawberries, stems trimmed 1 tbsp freshly squeezed lemon juice 3 tbsp stevia Directions: 1. Place the trimmed strawberries in a blender or food processor and puree them for a minute or so until smooth. You don't want any strawberry chunks in the mixture. Transfer the strawberry puree to a saucepan and add the lemon juice and stevia. Turn the heat to medium to medium high, and cook the mixture for about 10 minutes, stirring frequently, until the mixture is thick and jammy. The goal here is to cook out much of the moisture. 2. Preheat the oven to 170 degrees F, or as low as your oven will go, making sure it's less than 200 degrees at the highest. 3. Spread the strawberry jam into a rectangle shape onto a baking pan lined with a silpat or parchment paper. You may use…