Greek Yogurt Shrimp Avocado Salad Ingredients 1 lb cooked frozen shrimp or 12 oz thawed & drained, cut in halves 1 cup grape tomatoes, sliced in halves 2 medium bell peppers, coarsely chopped 2 medium avocados, cubed 1/2 long English cucumber, cubed 1/2 cup cilantro, chopped Greek Yogurt Dressing: 1/2 cup Greek yogurt 2 tsp apple cider vinegar 1 tiny garlic clove 1/3 tsp salt 1/2 tsp black pepper