Roasted Veggie Quinoa Salad: sub vegetable broth Quinoa 1 c. RINSED quinoa 2 c. chicken stock 1 tsp extra virgin olive oil 4 cloves garlic, chopped 1/2 tsp sea salt Roasted Vegetables 2 bell peppers, cubed 1 zucchini, cubed 1 squash, cubed 1 red onion, cubed 1 fennel bulb, cubed 4 garlic cloves, whole 1 Tbsp Herbs de Provence 2 Tbsp extra virgin olive oil 1/2 tsp smoked salt Dressing 1/2 lemon, juiced and zested 2 Tbsp extra virgin olive oil fresh herbs