A terrace and it has been transformed into a treasure trove of artisanal produce ranging from breads, cheese, jam and chutneys to elegant wines from Australia’s great wine-growing region. For generations, winemakers have known the key to Barossa’s success lay in its unique, diverse and fertile soil. In more recent times, chefs and providores have also unlocked its secrets. The result is a remarkable and passionate community of artisans producing some of Australia’s most amazing flavours.