Indian spice chicken 1/3 cup Pataks tandoori paste 1/2 cup plain Greek-style yoghurt 650g chicken thigh fillets, trimmed 450g SunRice Basmati Rice 1 Lebanese cucumber, diced 1/4 cup fresh coriander leaves

  • Indian spice chicken
  • 1/3 cup Pataks tandoori paste
  • 1/2 cup plain Greek-style yoghurt
  • 650g chicken thigh fillets, trimmed
  • 450g SunRice Basmati Rice
  • 1 Lebanese cucumber, diced
  • 1/4 cup fresh coriander leaves

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