Choux pastry and pastry cream are two fundamental recipes that will serve you well if you ever need to whip up a dessert. Both might seem tricky, but once you get the hang of it they are awesome to have stored away for when you have guests!

You'll notice there's a lot of eggs in this one...thanks Happy Eggs!

Get the full recipe here:- http://sortedfood.com/chocgingereclairs

You can also buy our cookbook here: http://goo.gl/IihW6

Share your cooking results with us:

http://facebook.com/sortedfood
http://twitter.com/sortedfood
https://plus.google.com/114117962058784896412
http://instagram.com/sortedfood