Chinese dumplings made by competing local Chinese restaurant, Chop Chop in Edinburgh. Head chef makes Pork and Coriander dumplings with Lamb and Aubergine.

Season 5 of The F Word. A bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond.