I love seafoods..Shrimp, crabs, oyster, scallop, fish. Imagine what you can cook with it. Make seafood egg rolls. OMG!! it so delicious!!
SEAFOODS EGG ROLLS
1/2 lb minced raw shrimp
1/4- 1/2 lb chopped crab meat or scallop
2-3 bok choy (chopped)
1/2 or whole cabbage ( shredded)
2 -3 green onion ( chopped)
2-3 carrot (shredded)
1 cup chopped mushroom ( if you prefer)
1-2 tsp black peeper
2-3 tsp garlic powder or 3 -4 clove of garlic (minced)
1 Tbsp oyster sauce or salt
1 egg (optional)

Note: if the filling become too stiff or too. you can add more chopped vegetables.
Seafood Egg rolls can be serve with sweet and sour sauce or any sauce you like.