Ingredients (Serving 2 - 3)
: 150g ground meat
: Negi (This strips and chopped from1 green onion)
: Cucumber
: Shiitake mushroom
: Garlic & Ginger

Ingredients for seasoning sauce
: 2 or 3 tbspTenmenjan (Chinese sweet paste)
: 1 tspToubanjan (Chinese spicy paste)
: 2 tbsp soy sauce
: 2 tbsp sugar
: 1 tbsp chicken stock powder
: 3 tbsp sake
: 1 tbsp corn starch (dissolved in water)

You can use Japanese sweet miso paste instead of tenmenjan.

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