How to make Nikuman(steamed pork buns) 肉まんの作り方

Ingredients I used (serving 6 peaces)
~ filling ~
: 150g ground pork
: 2 shitake (30g)
: 8 inch green onion
: 1 tsp soy sauce
: 1 tsp oyster sauce
: 1 tsp sesame oil
: 1 tsp sake
: 1 tsp sugar
: pepper

~ dough ~
: 150g flour
: 1.5 tsp BP (5g)
: 2 tbsp sugar
: 1 tbsp vegetable oil
: 80ml warm water
: salt

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