Visit: http://www.theartofcooking.org/chinese-recipes/char-siu/
for more detail information.

Ingredients:
Pork Shoulder Butt: 2.25 lb or 1 kg
Soy Sauce: 3/8 cup (6 tbsp) or 90 mL
Sugar: 3/5 cup sugar or 191 g
Mei Kuei Lu Chew: 1/6 cup or 40 mL
Oyster Sauce: 1 tbsp
Hoisin Sauce: 1 tbsp
Ground Bean Sauce: 1 tbsp
Shallot: 1/5 cup or 47 g minced
Salt: 1 tsp
White Pepper: 1 tsp
Five Spice: 1.5 tsp
Ginger Powder: 1 tbsp
Garlic Powder: 1 tbsp
Dark Soy Sauce: 1 tsp
Sesame Oil: 1 tbsp

Glaze:
Maltose: 350g
Brown Sugar: 1/2 cup
Water: 1/2 cup

Music by:
Let's Go To Neverland
Artist: Yuki Murata
http://www.last.fm/music/Yuki+Murata