HOW TO MAKE CHINESE MIXED VEGETABLES SOUP, 2 CUP OF BOK CHOY, 1/2 CUP OF MUSHROOMS, 1/2 CUP OF CARROTS, 1/2 CUP OF ZUCCHINI,1/2 TSP OF GARLIC, 1/2 TSP OF GINGER, 4 CUPS OF VEGETABLES STOCK, A PINCH OF SALT AND BLACK PEPPER, 1/2 TSP OF SEASAME OIL. VERY LIGHT TASTE AND DELICIOUS SOUP, AND SUPER HEALTHY.