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Ingredients:

2 tbsp oil
2 tbsp Thai red curry paste
500ml Campbells Real Stock - Vegetable
150ml coconut cream
3 carrots, peeled and cut into chunks
3 potatoes, peeled and cut into chunks
2 1/2 cups cauliflower florets
1 cup green beans, cut in half
garnish with fresh parsley

ENJOY!

~ Nicko


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