Great for a party or an appetiser, these prawns are crunchy on the outside and soft and tender on the inside.

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Ingredients: (for 10 prawns)

10 green prawns
3/4 cup of coconut cream
1 egg
1 teaspoon of cayenne pepper
1/2 teaspoon of black pepper
1/2 teaspoon of chilli powder
1/2 teaspoon of garlic salt
(add to your own taste)
plain flour
shredded coconut

Dipping sauce:

About 3 tablespoons of coriander
1 1/2 tablespoons of lemon juice
1 1/2 tablespoons of lime juice
1/4 cup of sweet chilli sauce

Bake in a pre-heated oven of 180 degrees celsius for 20 mins (depends on oven type) until golden brown. Turning once after 10 mins.