Chocolate spiced biscuits (Mostaccioli). Adjust the biscotti thickness to your preference: thicker for a softer texture or thinner for a crunchier style. Some recipes add black pepper or omit the coriander. Adjust the spices according to your taste. Source: https://www.sbs.com.au/food/recipe/chocolate-spiced-biscuits-mostaccioli/jseegckl5