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Pear, chocolate and cardamom cake. Pear and chocolate are an absolute match made in heaven. The subtle, almost floral flavour of the pear anchors so perfectly with the bitter sweetness of dark chocolate. To really up the ante, though, we add a little cardamom to the mix. It's warm, aromatic note rounds out the flavour profile… Source: https://www.sbs.com.au/food/recipe/pear-chocolate-cardamom-cake/floexbfvy

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Valerie Holmes

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