I recommend you eat your freshly baked in the next day with a cup of green or chinese tea. what a wonderful day! Hope you guys enjoy and Happy Baking XD

For Fillings:
Check it out below video link,

自製の香港式蜜汁叉燒 Chinese recipe
http://www.youtube.com/watch?v=IXZZhBZ9EgI

Hong Kong Style Roast Pork -- Char Siu
http://www.youtube.com/watch?v=hYXFweQO69Y

Tesco Ready Rolled Puff Pastry
http://www.tesco.com/groceries/Product/Details/?id=266524232

Check Out My Channel Page:
http://www.youtube.com/everydaypossible

# If you have recreated any of my recipes, you can send me some pictures to [email protected]

Yummy treats from Josephine's recipes
The Home of Fresh and Yummy Easy Cooking
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