I teach you my Grandma Quan's Ancient Chinese recipe. Here's how to make the world's best Su Mais and Won Tons.

For Large batch:
4 pounds of groud pork
4 tablespoons of oyster sauce
4 tablespoons of sesame oil
6 tablespoons of light soy sauce
6 tablespoons of cornstarch
4 tablespoons of Tapioca starch
2 large onions minced
2 tablespoons of sugar
1 teaspoon of pepper
1 cup of water
4 eggs
(Use half as much for a smaller batch)

1) Mix all the above ingredient together.
2) Sprinkle salt on top of ground pork and mix.
3) Mix the ingredients really good until there are no lumps.
4) When mixing in the minced onions, make sure to knead the onions into the mix, or else the onions will clump.
5) Surprisingly, this is the same mix for Won Tons (Ser Gows) and also Sui Mais.
6) Smaller dollops for Won Tons (Ser Gows which mean water dogs).
7) Larger dollops for Su Mai.
8) For Won Tons (Ser Gows), need to steam for 18 minutes.
9) For Su Mais, need to steam for 20 minutes.
10) For Won Ton soup, use 1/2 chicken broth, 1/2 water. Add vegetables, like broccoli, gai lan, bok choy, snow peas, and/or carrots.

Enjoy!