http://www.facebook.com/fortunecooking. How to make chinese egg tart.
Crust ingredients- 1/3 cup of confectioners sugar, 11/2 cup of all purpose flour, 1/2 cup of butter, 1large egg, 1/2 tsp of vanila extract, a pinch of salt.
Egg filling ingredients- 4-5 Tbs of sugar, 1/2 cup of water, 3 eggs, 1/2 tsp of vanila extract, 1/3 cup of evaporate milk.