Get the full recipe and pictures: http://yummyeasycooking.blogspot.co.uk/2014/01/chinese-dim-sum-recipe-chinese-turnip.html

教做蘿蔔糕 :

材料:
(A)
粘 米 粉 1 杯
澄 面 粉 或 粟 粉 5茶匙
清水 1 杯 或 (浸過的蝦米干貝的水)

(B)
白蘿蔔 1條 (小)
紅蔥 (适量)
蝦 米 (适量)
干 貝 (适量)
冬 菇 (适量)

油 3 湯 匙

調味料:
鹽 1茶 匙
糖 1茶 匙
麻油1茶 匙
胡 椒 粉1茶 匙
甜米酒 1 茶 匙
雞粉1茶 匙

First, Prepare 3 - 4 mini loaf tins.
See the link (Click Here)
http://www.amazon.co.uk/Premier-Housewares-Mini-Loaf-Tins/dp/B005CVM0IC/ref=sr_1_5?ie=UTF8&qid=1389894966&sr=8-5&keywords=mini+loaf+tin

Ingredients:
(A)
1 cup rice flour
5 tsp wheat starch or corn flour
1 cup water

*** Please don't add too much water,
while you cook the radish as the vegetables
will release enough of its own juices.

(B)
1 white radish (small)
red onions
dried shrimps
dried scallops
dried mushrooms
(soaked / sliced)

3 tablespoon vegetable oil

Seasoning:
1 tsp salt
1 tsp sugar
1 tsp sesame oil
or toasted sesame seeds
1 tsp white pepper
or black pepper
1 tsp sweet rice wine
1 tsp chicken granules

Method:
1. In a big bowl; mix the 1 cup rice flour and 5 tsp wheat starch, add 1 cup water to make a thin batter.

2. Heat and add 3 tbsp of vegetable oil for stir fry (red onions, dried scallops, dried shrimps and dried mushroom, till fragrant and until golden brown.

3. Add Chinese white radish and Seasoning to taste till well combined.

4. Cover and cook until tender and translucent, about 15 minutes.

5. Using the same wok,
Pour in the batter and cook on low fire
till the batter slightly thickens, roughly about a few minutes.

6. Keep stirring the mixture so that the bottom won't get burnt.

When the batter begins to thicken,
Stir well and pour into the steaming tin.

Pour thick batter into a well-greased mini loaf tins.
This should take and steam for 30 minutes.

*** if you use large steaming tins,
You can steam till cake is set and cooked through for about 1 hour.

Remove from heat and set aside to cool.

To Pan fry:
Cut into pieces.
Heat a pan over a medium high heat,

Add 3 tablespoon vegetable oil.
Transfer turnip cake slices one by one to a pan.

Heating slowly until both side is golden brown.
Serve hot with your favourite dipping sauces.
After pan-fried the outer skin is crispy and the inside of the cake is soft and nice.

Notes:
1. The amount of ingredients like red onions, dried shrimp, scallops, and mushrooms can be increased or decreased to suit your own taste.

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