Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip - a quick, easy dessert that doesn't require much work, it doesn't get easier than this!

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English toffee: this classic toffee is buttery and rich, and pairs very well with dark chocolate. It's pretty easy to make and the pics on the link really help if you have never tried to make toffee before. It only took about 8 minutes or so to reach a gorgeous golden amber colored caramel toffee. Two helpful tips - use butter and DO NOT substitute margarine for the butter or it WILL taste cheap and nasty, and keep a wet pastry brush to hand while you stir the caramel to "wash down" any ...

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Fiesta Burgers Con Queso - This is a new twist on a Mexican burger. I like the idea of serving it on a thick tortilla for a lighter meal. I would make the salsa and the guacamole from scratch to make it better.

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Eggplant, tomato, basil and feta cheese... Salt eggplant, let sit for 30min, pat dry, grill in skillet a few minutes each side. Place in lightly oiled baking sheet, top with evoo/garlic/basil/feta, top with tomato slice, top with more garlic/evoo/basil/feta, and bake at 400F for 15 minutes.

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Skinny Monkey Bread Bites -- a guilt-free version of the classic favorite!

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Cheesesteak Crescent Rolls - Favorite Family Recipes

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Oven Baked Raspberry Crumble Cake Recipe

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Oven Roasted Pears with Goat Cheese Recipe

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Attic Bar Loft / Interior Design

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Milagros Restaurante / Envigado

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Chef BurgerBar Laureles on Behance

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Chef BurgerBar Laureles on Behance

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Carmarsh Milk Chocolate in Platinum Wrap

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Broiled Oysters with White Wine Recipe

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Slow Cooker German Sausage and Sauerkraut in Beer Recipe

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Canalla Bistro, Valenica designed by Francesc Rifé

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Bar La Giganta, Sevilla, Spain designed by Pedraza, Carlos

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Ping Pong Restaurant, London designed by Superfutures

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The Magazine Restaurant at the Serpentine Sackler Gallery London by Zaha Hadid Architects

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