Cannoli

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Holy cannoli.

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Chocolate Cannoli

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chocolate

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Chocolate

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Chocolate Pancake Recipe

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Classic Slow Cooker Pot Roast

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Slow Cooker "Melt in Your Mouth" Pot Roast ~ The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.

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23 Insanely Clever Ways To Eat Cauliflower Instead of Carbs

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Ponche Caliente Navideno | Meixcan Christmas Hot Fruit Punch Recipe (It doesn't need to be Christmas to Enjoy this Drink!)

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This once-quiet corner of North Carolina’s geeky research triangle is hitting its stride with a flurry of restaurant and hotel openings. Southern-inspired tapas at Mateo and locavore dishes like Sunburst trout with butternut squash at months-old Black House at Straw Valley are among the standouts making Durham one of the South’s hottest food destinations.

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The most anticipated arrival in Houston's Montrose neighborhood is BCN Taste and Tradition, where Barcelona native Luis Roger showcases his Ferran Adrià–trained molecular chops in a converted 1920s Mediterranean bungalow.

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What's better than spending your night wining and dining within the cozy dining room of a French brasserie? Pretty much nothing.

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Greek breakfast on the Mani Peninsula. Photo courtesy of tanveerbadal on instagram.

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Want to dine out on Thanksgiving with all the comforts of home? Check out Spiced Pear in Newport, RI.

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In a gracious 1882 brick mansion that was once home to the mayor of Nashville, James Beard Award–winning chef Sean Brock’s newest location of his Charleston, SC, standby turns out daily-changing dishes that are the perfect marriage of southern tradition and forward-thinking technique.

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At Budapest's Great Market Hall, you'll find the city's best lángos: fried flatbread topped with sour cream, cheese, and garlic. Photo courtesy of veetravels on Instagram.

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Leon's Oyster Shop is the best place in Charleston to satisfy your seafood cravings.

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Cafe in Lyon, France.

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Oaxacan albóndigas en adobo are the staple at Comal in Berkeley, CA. A blend of pork and beef, plus ricotta, pecorino, panko, and eggs in a spicy, smoky ancho chile broth—have San Franciscans flocking to the East Bay.

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