Sweet Cream Vanilla Coffee Cake

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Pan Fried Cinnamon Bananas ~ Ingredients 2 slightly overripe bananas 2 tablespoons sugar (you can substitute granulated Splenda, if you like) 1 teaspoon cinnamon ¼ teaspoon nutmeg Olive oil spray Instructions Slice the bananas into rounds, approximately ⅓ inch thick. In a small bowl, combine the sugar, cinnamon, and nutmeg. Set aside. Spray a large skillet with olive oil spray. Warm over medium heat. Add the banana rounds and cook for about 2-3 minutes. During the last minute of cooking on the first side, sprinkle about ½ of the cinnamon mixture over the banana rounds. Flip the rounds, sprinkle with the remaining cinnamon mixture, and cook about 2-3 more minutes, until the bananas are soft and warmed through.

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Crunchy dark chocolate peanut butter cups

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Bourbon + Vanilla Roasted Strawberry Rhubarb Shortcakes

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Strawberry Jalapeno Beer Popsicles

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No time to make a full on crumble? Don't worry, just roast some strawberries and add butter shortbread crumbs on top! Find the recipe at Shutterbean.com !

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bowl

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coconut tres leches cake RECIPE

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zebra cheesecake

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Goat cheese plum pizza with diet whole wheat crust

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Spring Buckwheat Salad #veggie #food

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Spinach Artichoke Fondue

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Thai Sweet Potato Noodles with Peanut Sauce and Crispy Tofu

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cookies + cream cake

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CHEESECAKE SWIRL CHOCOLATE BROWNIES

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SPRING POTATO PIZZA

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Blackberry Jam Donuts

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Strawberry Tiramisu

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