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Peach and Cardamom Lemonade

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Rosewater and Ginger Iced Tea with Almond Milk

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Peach Bread Pudding with Warm Brown Sugar Sauce

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Chocolate Cardamom Doughnuts with a Sweet Plum Glaze

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Mocha Challah

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Parmesan Zucchini and Corn Salad

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Lemon and Dill Barbecue Salmon Kabobs

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FRENCH TOAST SANDWICHES with Peaches and Mozzarella

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toasted coconut almond rice krispies

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Lemon Basil Chicken Salad

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Blueberry & White Chocolate Fancy S'mores

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Grilled Scallops with Honeydew-Avocado Salsa | To go with grilled scallops, Marcia Kiesel creates her own version of salsa verde by combining sweet honeydew and buttery avocado in a salsa.

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Caramelized scallops with strawberry salsa

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Grilled Bacon-Wrapped Scallops

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Grilled Seafood | Food & Wine

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Parmesan crusted zucchini with black pepper, lemon zest and thyme. The BEST summer appetizer. Easy and delicious. Ready in 20 minutes.

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Shrimp and Chorizo Rice - Erren's Kitchen

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Indian Spiced Lamb Chops with Cucumber Salad

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