Watermelonade

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Brown Butter Tomatoes

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Vegetarian grilled summer salad with chili-lime dressing

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Peach jalapeño margarita with honey simple syrup

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Waffle Iron Omelettes

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15-MINUTE SWEET + SPICY COLD PEANUT NOODLES

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black plum tarts with brown butter and sea salt

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Clementine Ice Cream

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breakfast pita pizza (vegan)

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Oatmeal Cookie Peach Cobbler

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Goat’s cheese cake with figs and honey

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Warm Potato Salad with Pancetta and Brown Butter Dressing | Gabriel Rucker uses nutty brown butter instead of oil in a warm vinaigrette for a summer vegetable salad. For a quick take on his recipe, Grace Parisi whisks brown butter into a tangy, mustardy dressing for creamy fingerling potatoes.

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Glazed Fresh Blueberry Fritters

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white peach and green tea bellini

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Lavender ice cube stir sticks

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Cinnamon Dulce de Leche & Poached Pear Chopped Bread

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Chocolate Fallen Soufflé Cake

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