FARM EGGS WITH BRAISED GREENS & TOMATO

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rose lychee and raspberry shortbread cookies

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chocolate coconut cream cupcakes

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Cocoa Dusted Meringues

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Sweet Potato with Basil Pesto Sun-dried Tomato and Cream Cheese

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Peach, Feta and Pecan Salad with Honey

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SALMON IN BASIL CITRUS CREAM SAUCE

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Strawberry Swirl Brownies

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Polenta “French Toast” Sticks

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Coconut Macaroon Pie

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Buffalo Chicken Beer Cheese Dip

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chocolate peanut butter pretzel cones

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Creamy Lemon Pasta

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Apples and Sparkle: non fried Arnabeet Mekleh - Roasted Cauliflower with Tahini Sauce

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Create An Impressive Grazing Table For A Hungry Crowd

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Wholesome Fish Chowder

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