Wellesley Fudge Cake

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Eggplant Parmesan Bites with Marinara Dipping Sauce

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Wheat Ale and Orange Sangria

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Almond & Herb Crusted Acorn Squash With Sriracha Cashew Aioli

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OLD FASHIONED SOUR CREAM DONUTS

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BAKED BLOOD ORANGE CHEESECAKE

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Sweet Potato Tater Tot Nachos

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Scottish Pancakes – Sweet, fluffy, delicious pancakes served with honey and berries

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Bourbon Orange Soda Cherry-Vanilla Ice Cream Float

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Caprese Pizza

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Bacon and Date Angel Biscuits with Maple Glaze

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Baked Chai Latte Doughnuts and Vanilla Bean Icing

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a big blueberry biscuit heart

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CARAMEL CUSTARD PIE WITH CHOCOLATE MERINGUE

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Peanut Butter and Fluff Cups

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Triple Lemon Streusel Cake

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Orange-Ginger Salmon Packets with Broccoli, Sweet Potatoes and Kale

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Strawberry Cheesecake Muffins

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Blood Orange and Pomegranate Sparkling Sangria

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Salad Nicoise Without Fish In early summer I think of this salad, as a locally grown salad and new potatoes are particularly important for this salad. Traditionally this salad is serve...

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