Roasted Blueberry and Cream Matcha Popsicles - Roasted Blueberry and Cream Matcha Popsicles, made with lots and lots of love, coconut milk and organic matcha powder. Matcha, in case you aren’t familiar, is a finely ground, high-quality green tea powder that has been around for centuries

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Caprese Garlic Bread

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CARROT CAKE BAKED OATMEAL

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Berry flavored milk

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OREO Empanadas

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Simple Hot Cross Cinnamon Rolls

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COCONUT SORBET WITH STRAWBERRY RHUBARB SAUCE

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ROASTED BERRY AND RICOTTA CROSTINI

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Roasted Marshmallow Milkshakes

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TRADITIONAL EASTER CAKE / OSTERCHÜECHLI

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chocolate peanut butter peeps skillet s’mores

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Recipe Mini Peanut Butter and Jelly Waffles for National PB & J Day

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ROSE AND HONEY BANANA BREAD WITH NUT CRUMBLE TOPPING

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thomas keller's coconut cake

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Frozen Key Lime Pie on a Stick

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black sesame cappuccino

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Tuscan Kale salad from True Food 4-6 cups Kale, loosely packed, sliced leaves of Italian black varieties (Lacinato, "dinosaur," cavolo nero) with midribs removed • Juice of 1 Lemon • 3-4 T Extra-Virgin Olive Oil • 2 cloves Garlic, mashed • Salt & Pepper, to taste • Hot Red Pepper Flakes, to taste • 2/3 cup grated Pecorino Toscano cheese or other flavorful Italian grating cheese • 1/2 cup freshly made Bread Crumbs from lightly toasted bread Directions: Whisk together lemon juice, olive oil, garlic, salt, and pepper, and a generous pinch (or more to taste) of hot red pepper flakes. Pour over kale in serving bowl and toss well. Add 2/3 of the cheese and toss again. Let kale sit for at least 5 minutes. Add bread crumbs, toss again, and top with remaining cheese.

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